Upcoming Events
Past Events
Ketcham Estate Wine Dinner
Thursday, November 1, 2012, 6:30PM
Introducing Mark & Allie Ketchum
Hosted by Bill Lehew & Margaret Mays
Click HERE to see the menu
Ketcham Estate Wine Dinner
Thursday, November 1, 2012, 6:30PM
Introducing Mark & Allie Ketchum
Hosted by Bill Lehew & Margaret Mays
Click HERE to see the menu
James Beard Dinner -
Anson Chef Jeremy Holst was showcased Thursday, August 23rd 2012, at the James Beard House!
Click HERE to see the menu and photos as well as look at upcoming James Beard Foundation Events.
Wednesday, July 25th, 2012
-PRE-JAMES BEARD DINNER (dinner) -
Anson has been invited to to prepare an unforgettable dinner Thurday, August 23rd at the James Beard House in NYC.
For all of those unable to join us for this event, all is not lost!
We will be preparing a sneak preview of some of the dishes to be served at the event.
This five course dinner, paired with wines, will be held Wednesday, July 25th from 7:00-9:00pm.
This event will be limited to 20 seats so make sure to call ahead!
Click on our menu page (under holiday) to view the menu.
March 2012 -
Anson won Best Booth for the second consecutive year at the annual Wine and Food Festival!
Monday, February 13, 2012
BRINGING A BIT OF THE SOUTH TO THE BIG APPLE
Anson Restaurant and The Olde Pink House Cook at Lincoln Center
(Charleston, SC) Anson Restaurant of Charleston, in conjunction with their sister restaurant, The Olde Pink House in Savannah, had the distinct privilege to represent the local culinary flavors and prowess of the southeast recently at an event held at the high-profile venue, Lincoln Center in New York City.
The event, A Taste Of Savannah, served as a press preview of the Savannah Music Festival taking place March 27-April 7. Incredible musicians such as Daniel Hope, David Finckel, Wu Han and the legendary bandleader Wynton Marsalis with the Aaron Diehl Trio were featured performers.
Chef Jeremy Holst of Anson, prepared southern small bites including a Pork Rillette, Crispy Pork Trotters over Anson House Ground Grits with PBR mustard, Black Eyed Pea Blue Crab Fritters with Tomato Red Pepper Jelly and a variety of pickled vegetables. Staying true to our roots, all ingrediants were shipped to New York City from local Lowcountry purveyers.
Anson and sister restaurant, The Olde Pink House, were honored to be selected by the event committee as the exclusive caterer for the event.
Just over 100 members of national and local press and VIP’s attented the event which was by invitation only.
The month of March will mark Anson restaurant’s 20th Anniversary of serving locals and tourists alike at their location just off the Market downtown in Charleston. Stay tuned for some exciting events and promotions created exclusively for this celebration.
An Evening with Michael Ruhlman
Tuesday, December 13th, 2011
"Michael Ruhlman is probably the greatest living writer on the subject of chefs -- and on the business of preparing good food."
- Anthony Bourdain - author and host "No Reservations" Travel Channel
On Tuesday, December 13th, at 6:30 PM, Executive Chef Jeremy Holst hosted a dinner with one of the most highly regarded personalities and authors in the food world, Michael Ruhlman.
In celebration of Michael's latest cookbook release, Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto, Chef Holst and Ruhlman crafted a five course dinner with a focus on superb ingredients and approachable technique. We welcomed Michael to Charleston, a city he's only spent 3 hours in. He's been eager to return ever since and enjoyed meeting everyone and had a great time talking about the importance of food and cooking in what he knows to be a truly great culinary city.
For more information visit us at ansonrestaurant.com , ruhlman.com and slowfoodcharleston.org
