Anson Restaurant

Anson Restaurant Header.png
 

Celebrated for almost three decades...

in its thoughtful approach to local ingredients, Anson Restaurant, has always taken the best of what historic Charleston's seasons have to offer & crafted them into innovative turns on traditional Southern Cuisine. 

Casual quality served nightly.
 
 
 

Make a reservation

(843) 577-0551

Make a Reservation

Powered By OpenTable

 

DINNER MENU

Service begins nightly at 5:00

Make a reservation

(843) 577-0551


APPETIZERS


CRAB & BRIE FONDUE
grilled bread
$15

SHE CRAB SOUP
laced with sherry
$10

ICEBERG WEDGE SALAD
tomato, buttermilk blue cheese
$10

ARUGULA SALAD
pecans, beets, dried apricots, ricotta salata, yogurt dressing
$10

MIXED GREENS
tomato, buttermilk blue cheese
$10

*OYSTERS ON THE HALFSHELL
cocktail sauce, lemon
$15

SHRIMP COCKTAIL
cocktail sauce
$14

DEVILED EGGS
mustard, radish
$6

JUMBO LUMP CRAB CAKE
citrus, orange ginger butter, serrano & Fresno pepper sauces
$15

SHRIMP & GRITS
house ground grits, Anson bacon, smoked tomatoes
$12

FRIED OYSTERS
pickled ramp remoulade
$14

FRIED OKRA
goat cheese, chili oil
$9

*FRIED CALAMARI
apricot shallot sauce
$12

FRIED GREEN TOMATOES
pimento cheese, bacon jam
$12

SYBIL'S ROASTED GARLIC
tomato jam, peach chutney, goat cheese, olives, toast
$9

FRIED QUAIL
biscuit, fried egg, maple siracha
$15


ENTREES


*CRISPY FLOUNDER
whole, scored flounder, apple fennel slaw, apricot shallot sauce
$33

*MEDITERRANEAN SEA BASS
whole, roasted sea bass, carrots, kale, citrus olive vinaigrette
$36

*BLACKENED CATFISH
étouffée, local shrimp & CHS Gold Rice
$26

*SCALLOPS
seared New Bedford scallops, creamed barley, pickled apple, squash pureé
$33

*SALMON gf
angel hair pasta, squash, zucchini, turnips, baby carrots, zucchini pesto
$28

*CATCH of the DAY
succotash, corn, okra, beans, tomato, shrimp, fingerling potatoes, peach jam $36

*FRIED SHRIMP
apple fennel slaw & fries
$28

*SHRIMP FETTUCCINE
local shrimp, tomatoes, shallots, herbs
$26

MUSHROOM PAPPARADELLE
madeira mushroom ragu, mushroom creme, mascarpone
$24

CHICKEN UNDER A BRICK
herb spaetzel, beans, carrot puree, mustard jus
$22

FRIED PORK CHOP
house ground grits, collard greens, apple chutney
$28

FRIED CHICKEN
grilled street corn
$28

*ANSON SLIDERS
two beef burgers, lettuce, tomato, pickles, sesame bun & fries
$14


STEAKS


14 oz NEW YORK STRIP gf
$42

8oz SEARED FILET MIGNON  gf  $39

22oz BONE-IN COWBOY RIBEYE gf
$54

Your choice of steak served with all the following: goat cheese smashed potatoes, green beans & black garlic steak sauce


BRAISED


CONFIT DUCK LEG & THIGH
$28

PORK SHANK
$28

BEEF SHORT RIB
$32

Your choice of braised item served with creamy polenta & sautéed greens


SIDES


GOAT CHEESE SMASHED POTATOES $8   FRENCH FRIED $6   GRITS $8  COLLARD GREENS $6

BRUSSEL SPROUTS $8   SUCCOTASH $6   ROASTED BEETS $8   GRILLED STREET CORN $4


 

Make a Reservation

Powered By OpenTable

Please call for a reservation

(843) 577-0551

 
 
 

SOCIAL MEDIA

 
 
 
CVoY2pLWUAAtEOl.jpg
 

Click the icons below to follow us on social media...


Follow us on Instagram

@ansonrestaurant