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Dinner is served Tuesday through Saturday beginning at 5 p.m.
To-go orders are unavailable on Friday and Saturday after 6:30 p.m.
Please note that Anson does not offer a children’s menu.
Starters
She Crab Soup $15
Caesar Salad baby romaine, croutons, parmesan $16
Fried Green Tomatoes bacon jam, pimento cheese $22
Baby Beet Salad buffalo burrata, pistachio vinaigrette (GF) $18
Little Gem Salad marcona almond, pickled cherries, apple, green goddess (GF) $16
Roasted East Coast Oysters garlic butter, parmesan, bread crumbs $24
East Coast Oysters on the Half Shell $24 1/2 dozen, $44 dozen (GF)
Smoked Trout Dip house-made sea salt & sesame crackers, pickled shallots $18
Pasta
Goat Cheese Gnocchi red wine-braised Wagyu short rib ragout, roasted red bell pepper, parmesan $46
Shrimp Spicy vodka sauce, crete de gallo pasta, Calabrian chili, bread crumbs $39
Elk Bolognese red wine. rosemary, parmesan, campanelle $40
Gluten-free rigatoni available, add $2
A la carte
Filet Mignon, Center Cut, 8oz. (GF) roasted tomato, parmesan, gruyere, chimichurri $69
Bone-In NY Strip 18 oz., Prime, 45-day dry-aged (GF) roasted tomato, parmesan, gruyere, chimichurri $84
Bone-In Ribeye, 20oz., Prime, 45-day dry-aged (GF) roasted tomato, parmesan, gruyere, chimichurri $110
Steak Frites Wagyu 8oz. AUS Hanger, parmesan & herb fries, bearnaise $64
Tomahawk Pork Chop 16oz. Iberia, peppercorn crusted, porcini au poivre (GF) $67
Entrees
Pan Roasted Grouper cashew curry, sauteed vegetable(GF)$49
Whole Crispy Flounder apricot shallot sauce, slaw $45
East Coast Halibut Charleston gold, local sweet corn risotto, roasted mushrooms, scallions (GF) $47
Cheeseburger two prime beef patties, brioche bun, pickles, red onion, special sauce, French fries $26
Salmon Napa cabbage, bok choy, caramelized onion jus, truffle shiitake vinaigrette (GF) $41
Accompaniments
Béarnaise 2 oz. $6, Chili crisp butter $5, Steakhouse butter $5, Truffle butter $5,
Foie gras butter $9, Au poivre sauce 3 oz. $8, Add (3) Royal Red shrimp $12
Sides
French Fries $8
Potato Puree $12(GF)
Charred Broccolini $14
Duck Fat Greek Potatoes $12
Squash Medley $10(GF)
Grits (ground in-house, GF) $12
Corn cotija cheese, chili butter, cilantro(GF) $12
Crispy Brussels Sprouts fish sauce, chilis, scallions, cashews $15
Dessert
Pecan Pie à la Mode $16
Chocolate Hazelnut Cake with vanilla ice cream $14 (GF)
Crème Brûlée (GF) $14
Duck Fat Apple Streusel vanilla ice cream, thyme caramel $14
Almond Basket $14
Menu items & prices subject to change
Tuesday-Saturday, beginning at 5 p.m.
(GF) denotes Gluten Free