Scroll
Dinner always served Tuesday through Saturday, starting at 5:00pm
Sorry, no to go orders Friday and Saturday after 630PM
Anson no longer has a children’s menu
Starters
She Crab Soup $15
Shrimp de Johnge baked local shrimp, sherry, garlic, bread crumbs, herbs $27
Caesar Salad baby romaine, croutons, parmesan $16
Fried Green Tomatoes bacon jam, pimento cheese $22
Baby Beet Salad buffalo burrata, pistachio vinaigrette (GF)$18
Little Gem Salad Marcona almond, pickled cherries, apple, green goddess(GF) $16
Roasted East Coast Oysters garlic butter, parmesan, bread crumbs $24
East Coast Oysters on the Half Shell $24 1/2 dozen, $44 dozen(GF)
Crab & Ricotta Barbajuans flaky, crab filled pastries $19
Smoked Trout Dip house made sea salt & sesame crackers, pickled shallots $18
Snow Crab Claws (GF) 6oz. (6 pieces)cocktail sauce, Dijonnaise $24
Tuna & Watermelon Tartare basil, coconut, housemade sesame crackers $24
Pasta
Lobster Buccatini grape tomato, white wine, garlic, breadcrumbs $46
Goat Cheese Gnocchi red wine braised Wagyu short rib ragout, roasted red bell pepper,parmesan $46
Shrimp Mafalde Royal Red shrimp, spicy vodka sauce, Calabrian chili, bread crumbs $39
Elk Bolognese red wine. rosemary, parmesan, campanelle $40
Ravioli Blue crab, ricotta, lemon-tarragon beurre blanc $45
Gluten free rigatoni available, $2
A la carte
Filet Mignon 8oz.(GF) roasted tomato, parmesan, gruyere, chimichurri $62
NY Strip 14 oz. (GF)roasted tomato, parmesan, gruyere, chimichurri $68
Wagyu 8oz. Australian Center Cut Hanger Steak roasted tomato, parmesan, gruyere, chimichurri $64
Tomahawk Pork Chop 16oz. Iberia, peppercorn crusted, porcini au poivre $67
Entrees
Pan Roasted Grouper cashew curry, sauteed vegetable(GF)$49
Whole Crispy Flounder apricot shallot sauce, slaw $45
East Coast Halibut Charleston gold risotto, English peas, lemon herb vinaigrette (GF)$47
Cheeseburger two patties, brioche bun, pickles, special sauce red onion, French fries $25
Salmon Napa cabbage, bok choy, caramelized onion jus, truffle shiitake vinaigrette(GF) $41
Accompaniments
Chili crisp butter $5, steakhouse butter $5, truffle butter $5,
foie gras butter $9
Add (3) Royal Red shrimp $12
Sides
French fries $8, Potato puree $12(GF), Charred broccolini $14
Duck fat Greek potatoes $12(GF), Squash medley $10(GF), Grits (ground here!)(GF) $12,
Corn cotija cheese, chili butter, cilantro(GF) $12
Crispy Brussels sprouts, fish sauce, chilis, scallions,cashews(GF)$15
Dessert
Pecan pie a la mode $16, Chocolate hazelnut cake with vanilla ice cream $14(GF),
Crème brulee(GF) $14, Duck fat apple streusel, vanilla ice cream, thyme caramel $14,
Almond basket $14
Menu items & prices subject to change
Tuesday-Saturday beginning at 5PM
(GF) denotes Gluten Free