Anson Restaurant

MENU

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Dinner, nightly, starting at 5:00

Please call (843) 577-0551 for reservations

 

Make a Reservation

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APPETIZERS


CRAB & BRIE FONDUE
grilled bread
$15

SHE CRAB SOUP
laced with sherry
$10

ICEBERG WEDGE SALAD
tomato, buttermilk blue cheese
$10

ARUGULA SALAD
pecans, beets, dried apricots, ricotta salata, yogurt dressing
$10

CEASAR SALAD

romaine, parmesan, croutons

$12

MIXED GREENS
tomato, cucumber, carrot, fennel, green goddess dressing
$10

*OYSTERS ON THE HALFSHELL
cocktail sauce, lemon
$15

SHRIMP COCKTAIL
cocktail sauce
$14

DEVILED EGGS
mustard, radish
$6

JUMBO LUMP CRAB CAKE
citrus, orange ginger butter, arugala & sweet onion confit
$15

SHRIMP & GRITS
house ground grits, bacon, smoked tomatoes
$12

FRIED OYSTERS
remoulade sauce
$14

FRIED OKRA
goat cheese, chili oil
$9

*FRIED CALAMARI
apricot shallot sauce
$12

FRIED GREEN TOMATOES
pimento cheese, bacon jam
$12

SYBIL'S ROASTED GARLIC
tomato jam, peach chutney, goat cheese, olives, toast
$9

FRIED QUAIL
biscuit, fried egg, maple siracha
$15


ENTREES


*CRISPY FLOUNDER
whole, scored flounder with butter beans, apricot shallot sauce
$36

*MEDITERRANEAN SEA BASS
whole, roasted sea bass, carrots, kale, citrus olive vinaigrette
$36

*BLACKENED CATFISH
étouffée, local shrimp & CHS Gold Rice
$26

*SCALLOPS
seared New Bedford scallops, roasted summer vegetable medley, french lentils, lemon vinagrette
$33

*SALMON gf
angel hair pasta, squash, zucchini, turnips, baby carrots, zucchini pesto
$28

*CATCH of the DAY
succotash, corn, okra, butterbeans, shrimp, herbs

$36

*FRIED SHRIMP
slaw & french fries
$28

*SHRIMP PASTA
fettuccine, tomatoes, shallots, herbs
$26

*VEGETABLE PASTA
angel hair pasta, squash, zucchini, turnip, baby carrots, zucchini pesto
$20

CHICKEN UNDER A BRICK
vinegar BBQ, collard greens, red rice with andouille bacon
$22

FRIED PORK CHOP
house ground grits, collard greens, sweet onion gravy
$28

FRIED CHICKEN
creamed corn
$28

*ANSON SLIDERS
two beef burgers, pimento cheese lettuce, tomato, pickles & fries
$14


STEAKS


14 oz NEW YORK STRIP gf
$42

8oz SEARED FILET MIGNON  gf  $39

22oz BONE-IN COWBOY RIBEYE gf
$54

Your choice of steak served with all the following: goat cheese smashed potatoes, green beans & black garlic steak sauce


BRAISED


CONFIT DUCK LEG & THIGH
$28

BEEF SHORT RIB
$32

served with creamy polenta & collard greens


SIDES


GOAT CHEESE SMASHED POTATOES $8   FRENCH FRIED $6   GRITS $8  COLLARD GREENS $6

BRUSSEL SPROUTS $8   SUCCOTASH $6   ROASTED BEETS $8   CREAMED CORN $6