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Dinner served Tuesday through Saturday, starting at 5:00 p.m.
Sorry, no to go orders Friday and Saturday after 630PM
Anson no longer has a children’s menu
Starters
She Crab Soup $14
Shrimp de Johnge baked local shrimp, sherry, garlic, bread crumbs, herbs $26
Caesar Salad baby romaine, croutons, parmesan $14
Fried Green Tomatoes bacon jam, pimento cheese $18
Baby Beet Salad buffalo burrata, pistachio vinaigrette $18
Little Gem Salad Marcona almond, pickled cherries, apple, green goddess $14
Roasted East Coast Oysters garlic butter, parmesan, bread crumbs $20
East Coast Oysters on the Half Shell $22 1/2 dozen, $42 dozen
Crispy Brussels sprouts, fish sauce, chilis, scallions,cashews $16
Crab Louie butter lettuce, Alaskan king crab, cornichons, cured egg yolk, tomato powder, remoulade $29
Smoked Trout Dip house made sea salt & sesame crackers, pickled shallots $17
Pasta
Lobster Buccatini grape tomato, white wine, garlic, breadcrumbs $44
Goat Cheese Gnocchi red wine braised Waygu short rib ragout, roasted red bell pepper,parmesan $44
Shrimp Mafalde Royal Red shrimp, spicy vodka sauce, Calabrian chili, bread crumbs $42
Ala Carte
Filet Mignon 8oz. roasted tomato, parmesan, gruyere, chimichurri $60
NY Strip 14 oz. roasted tomato, parmesan, gruyere, chimichurri $68
Entrees
Pan Roasted Grouper cashew curry, sauteed vegetable $51
Whole Crispy Flounder apricot shallot sauce, slaw $46
East Coast Halibut Charleston gold rice, sauce cioppino, fennel sofrito $50
Pan Seared Scallops Charleston gold risotto,
pecorino, Burgundy truffle, red wine reduction $54
Cheeseburger two patties, brioche bun, pickles, special sauce red onion, French fries $25
Salmon Napa cabbage, bok choy, caramelized onion jus, truffle shiitake vinaigrette $41
Accompaniments
Chili crisp butter $4, Maytag blue cheese butter $4, steakhouse butter $4, truffle butter $4,
foie gras butter $8, bone marrow butter $8
Add (1)U10 Scallop $15, Add (3) Royal Red shrimp $12, 4oz. lobster tail pieces $25,
Add 2.5 oz Alaskan king crab, $25
Sides
French fries $8, Potato puree $12, Charred broccolini $12, Duck fat Greek potatoes $12
Squash medley $10, Grits (ground here!) $12, Corn cotija cheese, chili butter, cilantro $10
Dessert
Pecan pie ala mode $15, Chocolate hazelnut cake with vanilla ice cream $12,
Crème brulee $12, Duck fat apple streusel, vanilla ice cream, thyme caramel $12,
Almond basket $12
Menu items & prices subject to change
Tuesday-Saturday beginning at 5PM