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Dinner always served Tuesday through Saturday, starting at 5:00pm
Sorry, no to go orders Friday and Saturday after 630PM
Anson no longer has a children’s menu
Starters
She Crab Soup $14
Shrimp de Johnge baked local shrimp, sherry, garlic, bread crumbs, herbs $26
Caesar Salad baby romaine, croutons, parmesan $14
Fried Green Tomatoes bacon jam, pimento cheese $18
Baby Beet Salad buffalo burrata, pistachio vinaigrette (GF)$18
Little Gem Salad Marcona almond, pickled cherries, apple, green goddess(GF) $14
Roasted East Coast Oysters garlic butter, parmesan, bread crumbs $20
East Coast Oysters on the Half Shell $22 1/2 dozen, $42 dozen(GF)
Crispy Brussels sprouts, fish sauce, chilis, scallions,cashews(GF)$16
Crab Louie butter lettuce, Alaskan king crab, cornichons, cured egg yolk, tomato powder, remoulade (GF)$29
Smoked Trout Dip house made sea salt & sesame crackers, pickled shallots $17
Pasta
Lobster Buccatini grape tomato, white wine, garlic, breadcrumbs $44
Goat Cheese Gnocchi red wine braised Wagyu short rib ragout, roasted red bell pepper,parmesan $44
Shrimp Mafalde Royal Red shrimp, spicy vodka sauce, Calabrian chili, bread crumbs $42
A la carte
Filet Mignon 8oz.(GF) roasted tomato, parmesan, gruyere, chimichurri $60
NY Strip 14 oz. (GF)roasted tomato, parmesan, gruyere, chimichurri $68
Entrees
Pan Roasted Grouper cashew curry, sauteed vegetable(GF)$49
Whole Crispy Flounder apricot shallot sauce, slaw $46
Seared Snapper Charleston gold rice, sauce cioppino, fennel sofrito (GF)$45
Cheeseburger two patties, brioche bun, pickles, special sauce red onion, French fries $25
Salmon Napa cabbage, bok choy, caramelized onion jus, truffle shiitake vinaigrette(GF) $41
Accompaniments
Chili crisp butter $4, Maytag blue cheese butter $4, steakhouse butter $4, truffle butter $4,
foie gras butter $8, bone marrow butter $8
Add (1)U10 Scallop $15, Add (3) Royal Red shrimp $12, 4oz. lobster tail pieces $25,
Add 2.5 oz Alaskan king crab, $25
Sides
French fries $8, Potato puree $12(GF), Charred broccolini $12
Duck fat Greek potatoes $12(GF)
Squash medley $10(GF), Grits (ground here!)(GF) $12, Corn cotija cheese, chili butter, cilantro(GF) $12
Dessert
Pecan pie a la mode $16, Chocolate hazelnut cake with vanilla ice cream $14(GF),
Crème brulee(GF) $14, Duck fat apple streusel, vanilla ice cream, thyme caramel $14,
Almond basket $14
Menu items & prices subject to change
Tuesday-Saturday beginning at 5PM
(GF) denotes Gluten Free