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Dinner served Tuesday through Saturday, starting at 5:00 p.m.
Sorry, no to go orders Friday and Saturday after 630PM
Anson no longer has a children’s menu
Starters
She Crab Soup $14
Shrimp de Johnge baked local shrimp, sherry, garlic, bread crumbs, herbs $24
Caesar Salad baby romaine, croutons, parmesan $12
Fried Green Tomatoes bacon jam, pimento cheese $16
Baby Beet Salad buffalo burrata, pistachio vinaigrette $15
Little Gem Salad Marcona almond, pickled cherries, apple, green goddess $13
Roasted East Coast Oysters garlic butter, parmesan, bread crumbs $22
East Coast Oysters on the Half Shell $18 1/2 dozen, $36 dozen
Crispy Brussels sprouts, fish sauce, chilis, scallions,cashews $14
Crab Louie butter lettuce, Alaskan king crab, cornichons, cured egg yolk, tomato powder, remoulade $29
Tuna Crudo ahi tuna, golden beet & pineapple agrodulce, pickled pineapple & cucumber, chili oil, celery $22
Ala Carte
Filet Mignon 8oz. roasted tomato, parmesan, gruyere, chimichurri $60
NY Strip 14 oz. roasted tomato, parmesan, gruyere, chimichurri $70
Accompaniments
Chili crisp butter $4, Maytag blue cheese butter $4, steakhouse butter $4, truffle butter $4,
Foie gras butter $8, Bone marrow butter $8
Add (1)U10 Scallop $12, Add (3) Royal Red shrimp $12, 4oz. lobster tail pieces $25,
Add 2.5 oz Alaskan king crab, $25
Sides
French fries $8, Potato puree $10, Charred broccolini $12, Duck fat Greek potatoes $12
Squash medley $10, Grits (ground here!) $10, Corn cotija cheese, chili butter, cilantro $10
Crab mac & cheese, Gruyere, breadcrumbs $15
Entrees
Pan Roasted Grouper cashew curry, sauteed vegetable $48
Whole Crispy Flounder apricot shallot sauce, slaw $42
Blackened Snapper Charleston gold rice, blue crab etouffee $46
Pan Seared Scallops English pea Charleston gold risotto,
warm bacon vinaigrette, crispy tarragon $48
Shrimp & Grits creamy grits, bacon & tomatoes $38
Cheeseburger two patties, brioche bun, pickles, special sauce red onion, French fries $22
Salmon Napa cabbage, bok choy, caramelized onion jus, truffle shiitake vinaigrette $38
Pasta
Lobster Buccatini grape tomato, white wine, garlic, breadcrumbs $44
Goat Cheese Gnocchi red wine braised Waygu short rib ragout, parmesan $40
Spinach & ricotta ravioli tomato, white wine, garlic, mushroom ragout $34
Dessert
Pecan pie ala mode $10, Chocolate hazelnut cake with vanilla ice cream $10,
Crème brulee $10, Duck fat apple streusel, vanilla ice cream, thyme caramel $10,
Almond basket $12
Menu items & prices subject to change
Tuesday-Saturday beginning at 5PM