Anson Restaurant

Dinner MENU

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Dinner always served Tuesday through Saturday, starting at 5:00pm

Sorry, no to go orders Friday and Saturday after 630PM

Anson no longer has a children’s menu


Starters

She Crab Soup $15

Shrimp de Johnge baked local shrimp, sherry, garlic, bread crumbs, herbs $27

Caesar Salad baby romaine, croutons, parmesan $16

Fried Green Tomatoes bacon jam, pimento cheese $22

Baby Beet Salad buffalo burrata, pistachio vinaigrette (GF)$18

Little Gem Salad Marcona almond, pickled cherries, apple, green goddess(GF) $16

Roasted East Coast Oysters garlic butter, parmesan, bread crumbs $24

East Coast Oysters on the Half Shell $24 1/2 dozen, $44 dozen(GF)

Crab & Ricotta Barbajuans flaky, crab filled pastries $19

Smoked Trout Dip house made sea salt & sesame crackers, pickled shallots $18

Snow Crab Claws (GF) 6oz. (6 pieces)cocktail sauce, Dijonnaise $24

Tuna & Watermelon Tartare basil, coconut, housemade sesame crackers $24

Pasta

Lobster Buccatini grape tomato, white wine, garlic, breadcrumbs $46

Goat Cheese Gnocchi red wine braised Wagyu short rib ragout, roasted red bell pepper,parmesan $46

Shrimp Mafalde Royal Red shrimp, spicy vodka sauce, Calabrian chili, bread crumbs $39

Elk Bolognese red wine. rosemary, parmesan, campanelle $40

Ravioli Blue crab, ricotta, lemon-tarragon beurre blanc $45

Gluten free rigatoni available, $2

A la carte

Filet Mignon 8oz.(GF) roasted tomato, parmesan, gruyere, chimichurri $62

NY Strip 14 oz. (GF)roasted tomato, parmesan, gruyere, chimichurri $68

Wagyu 8oz. Australian Center Cut Hanger Steak roasted tomato, parmesan, gruyere, chimichurri $64

Tomahawk Pork Chop 16oz. Iberia, peppercorn crusted, porcini au poivre $67

Entrees

Pan Roasted Grouper cashew curry, sauteed vegetable(GF)$49

Whole Crispy Flounder apricot shallot sauce, slaw $45

East Coast Halibut Charleston gold risotto, English peas, lemon herb vinaigrette (GF)$47

Cheeseburger two patties, brioche bun, pickles, special sauce red onion, French fries $25

Salmon Napa cabbage, bok choy, caramelized onion jus, truffle shiitake vinaigrette(GF) $41

Accompaniments

Chili crisp butter $5, steakhouse butter $5, truffle butter $5,

foie gras butter $9

Add (3) Royal Red shrimp $12

Sides

French fries $8, Potato puree $12(GF), Charred broccolini $14

Duck fat Greek potatoes $12(GF), Squash medley $10(GF), Grits (ground here!)(GF) $12,

Corn cotija cheese, chili butter, cilantro(GF) $12

Crispy Brussels sprouts, fish sauce, chilis, scallions,cashews(GF)$15

Dessert

Pecan pie a la mode $16, Chocolate hazelnut cake with vanilla ice cream $14(GF),

Crème brulee(GF) $14, Duck fat apple streusel, vanilla ice cream, thyme caramel $14,

Almond basket $14

Menu items & prices subject to change

Tuesday-Saturday beginning at 5PM

(GF) denotes Gluten Free