Anson Restaurant
Anson Restaurant
(843) 577-0551

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Celebrated for almost three decades...

in its thoughtful approach to local ingredients, Anson Restaurant, has always taken the best of what historic Charleston's seasons have to offer & crafted them into innovative turns on traditional Southern Cuisine. 

Casual quality served nightly.
 
 
 

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(843) 577-0551

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MENU

 
 
 
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DINNER MENU

Service begins nightly at 5:00

Make a reservation

(843) 577-0551

APPETIZERS

CRAB & BRIE FONDUE
grilled bread
$15

SHE CRAB SOUP
laced with sherry
$10

ICEBERG WEDGE SALAD
tomato, buttermilk blue cheese
$10

ARUGULA SALAD
pecans, beets, dried apricots, ricotta salata, yogurt dressing
$10

MIXED GREENS
tomato, buttermilk blue cheese
$10

CAESAR SALAD
hearts of romaine, parmesan, crispy fried croutons
$12

*OYSTERS ON THE HALFSHELL
cocktail sauce, lemon
$15

SHRIMP COCKTAIL
cocktail sauce
$14

DEVILED EGGS
mustard, radish
$6

JUMBO LUMP CRAB CAKE
citrus, orange ginger butter, serrano & Fresno pepper sauces
$15

SHRIMP & GRITS
house ground grits, Anson bacon, smoked tomatoes
$12

FRIED OYSTERS
pickled ramp remoulade
$14

FRIED OKRA
goat cheese, chili oil
$9

*FRIED CALAMARI
apricot shallot sauce
$12

FRIED GREEN TOMATOES
pimento cheese, bacon jam
$12

SYBIL'S ROASTED GARLIC
tomato jam, peach chutney, goat cheese, olives, toast
$9

FRIED QUAIL
biscuit, fried egg, maple siracha
$15

ENTREES

*CRISPY FLOUNDER
whole, scored flounder, apple fennel slaw, apricot shallot sauce
$33

*MEDITERRANEAN SEA BASS
whole, roasted sea bass, carrots, kale, citrus olive vinaigrette
$36

*BLACKENED CATFISH
étouffée, local shrimp & CHS Gold Rice
$26

*SCALLOPS
seared New Bedford scallops, creamed barley, pickled apple, squash pureé
$33

*SALMON gf
angel hair pasta, squash, zucchini, turnips, baby carrots, zucchini pesto
$28

*CATCH of the DAY
succotash, corn, okra, beans, tomato, shrimp, fingerling potatoes, peach jam $36

*FRIED SHRIMP
apple fennel slaw & fries
$28

*SHRIMP FETTUCCINE
local shrimp, tomatoes, shallots, herbs
$26

MUSHROOM PAPPARADELLE
madeira mushroom ragu, mushroom creme, mascarpone
$24

CHICKEN UNDER A BRICK
herb spaetzel, beans, carrot puree, mustard jus
$22

FRIED PORK CHOP
house ground grits, collard greens, apple chutney
$28

FRIED CHICKEN
grilled street corn
$28

*ANSON SLIDERS
two beef burgers, lettuce, tomato, pickles, sesame bun & fries
$14

STEAKS

14 oz NEW YORK STRIP gf
$42

8oz SEARED FILET MIGNON  gf  $39

22oz BONE-IN COWBOY RIBEYE gf
$54

Your choice of steak served with all the following: goat cheese smashed potatoes, green beans & black garlic steak sauce

BRAISED

CONFIT DUCK LEG & THIGH
$42

PORK SHANK
$28

BEEF SHORT RIB
$32

Your choice of braised item served with creamy polenta & sautéed greens

SIDES

GOAT CHEESE SMASHED POTATOES $8   FRENCH FRIED $6   GRITS $8  COLLARD GREENS $6

BRUSSEL SPROUTS $8   SUCCOTASH $6   ROASTED BEETS $8   GRILLED STREET CORN $4

 

Make a Reservation

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Please call for a reservation

(843) 577-0551

 
 
 

SOCIAL MEDIA

 
 
 
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@ansonrestaurant

Shrimp and grits... Need we say more🍤?
Our Window Box Wednesday comes for our balcony with a view of the city💐!
Just another day in Paradise! Happy Sunday✨!
When Friday comes around, this is the only wine”ing” we like to see🍷!
Pork Belly never looked so good!
When details count! Happy Monday✨!
Fried green tomatoes and pimento cheese... that’s what we call a good start to the weekend❤️!
The star of the show✨!
We decided to keep the gate to Monday closed! Come and keep Sunday alive! We are open at 5! 📷: @llindsaymae
Cheers to Friday🥂! 📷: @blushingalpacas
Toasting to the last Tuesday in September🥂!
Anson is OPEN! Join us for Sunday Supper tonight starting at 5:30. We’ll be serving a limited, but still delicious, menu!! #eatatanson #chseats #explorecharleston