Anson Restaurant
Anson Restaurant
(843) 577-0551

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Celebrated for almost three decades...

in its thoughtful approach to local ingredients, Anson Restaurant, has always taken the best of what historic Charleston's seasons have to offer & crafted them into innovative turns on traditional Southern Cuisine. 

Casual quality served nightly.

 
 
 

Make a reservation

(843) 577-0551

 
 
 
 

MENU

 
 
 
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DINNER MENU

Service begins nightly at 5:00

Make a reservation

(843) 577-0551

APPETIZERS

CRAB & BRIE FONDUE
grilled bread
$15

SHE CRAB SOUP
laced with sherry
$10

ICEBERG WEDGE SALAD
tomato, buttermilk blue cheese
$10

ARUGULA SALAD
pecans, beets, dried apricots, ricotta salata, yogurt dressing
$10

MIXED GREENS
tomato, buttermilk blue cheese
$10

*OYSTERS ON THE HALFSHELL
cocktail sauce, lemon
$15

SHRIMP COCKTAIL
cocktail sauce
$14

DEVILED EGGS
mustard, radish
$6

JUMBO LUMP CRAB CAKE
citrus, orange ginger butter, serrano & Fresno pepper sauces
$15

SHRIMP & GRITS
house ground grits, Anson bacon, smoked tomatoes
$12

FRIED OYSTERS
pickled ramp remoulade
$14

FRIED OKRA
goat cheese, chili oil
$9

*FRIED CALAMARI
apricot shallot sauce
$12

FRIED GREEN TOMATOES
pimento cheese, bacon jam
$12

SYBIL'S ROASTED GARLIC
tomato jam, goat cheese, olives, toast
$9

FRIED QUAIL
biscuit, fried egg, maple siracha
$15

ENTREES

*CRISPY FLOUNDER
whole, scored flounder, butterbeans, apricot shallot sauce
$36

*MEDITERRANEAN SEA BASS
whole, roasted sea bass, carrots, kale, citrus olive vinaigrette
$36

*BLACKENED CATFISH
étouffée, local shrimp & CHS Gold Rice
$26

*SCALLOPS

seared New Bedford scallops

roasted summer vegetable medley,

French lentils, lemon vinaigrette

$33

*SALMON gf
angel hair pasta, squash, zucchini, turnips, baby carrots, zucchini pesto
$28

*CATCH of the DAY
succotash, corn, okra, butter beans, shrimp, herbs

$36

*FRIED SHRIMP
slaw & french fries
$28

*SHRIMP FETTUCCINE
local shrimp, tomatoes, shallots, herbs
$26

CHICKEN UNDER A BRICK
Collard greens, red rice with andouille, bacon
$22

FRIED PORK CHOP
house ground grits, collard greens, apple chutney
$28

FRIED CHICKEN
grilled street corn
$28

*ANSON SLIDERS
two beef burgers, lettuce, tomato, pickles, sesame bun & fries
$14

STEAKS

14 oz NEW YORK STRIP gf
$42

8oz SEARED FILET MIGNON  gf  $39

22oz BONE-IN COWBOY RIBEYE gf
$54

Your choice of steak served with all the following: goat cheese smashed potatoes, green beans & black garlic steak sauce

BRAISED

CONFIT DUCK LEG & THIGH
$28

BEEF SHORT RIB
$32

served with creamy polenta & collard greens

SIDES

GOAT CHEESE SMASHED POTATOES $8   FRENCH FRIED $6   GRITS $8  COLLARD GREENS $6

BRUSSEL SPROUTS $8   SUCCOTASH $6   ROASTED BEETS $8   GRILLED STREET CORN $4

 

Please call for a reservation

(843) 577-0551

 
 
 

SOCIAL MEDIA

 
 
 
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Click the icons below to follow us on social media...

Follow us on Instagram

@ansonrestaurant

Star Light, Star Bright 💫!
Mahi Mahi over grilled Cornbread , Mole sauce and Heirloom Tomato Pico de Gallo! See you tonight!
Always a good time at Anson! 📷: @annaleeneuhoff
Time to eat! Braised Lamb Shank over parpadelle and Meyer lemon butter!
Classic Southern Style✨!
Special tonight! Curried Lamb Belly and Ribs, couscous, Baba ghanoush and curried lamb jus! 📷: @chef_nickmcbride
Our red doors are waiting for you! 📷: @thebritishcelticbeauty
Plans?? How about Street Corn Fritters with Cojita cheese?!
Thank you @tasteofthesouthmagazine for featuring us in your 2019 Taste 50! Now who is ready for dinner! • • 📷: @cander1990
You can never go wrong with our Fried Flounder! See you for dinner tonight, bar opens at 4. 📷: @x_audrey
Time to Dine🍴📷: @glorialombard
All the colors of the rainbow 🌈! BBQ pressed pork with Sweet potato Biscuit and peach slaw