Anson Restaurant
Anson Restaurant
(843) 577-0551

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Celebrated for almost three decades...

in its thoughtful approach to local ingredients, Anson Restaurant, has always taken the best of what historic Charleston's seasons have to offer & crafted them into innovative turns on traditional Southern Cuisine. 

Casual quality served nightly.
 
 
 

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(843) 577-0551

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MENU

 
 
 
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DINNER MENU

Service begins nightly at 5:00

Make a reservation

(843) 577-0551

APPETIZERS

CRAB & BRIE FONDUE
grilled bread
$15

SHE CRAB SOUP
laced with sherry
$10

ICEBERG WEDGE SALAD
tomato, buttermilk blue cheese
$10

ARUGULA SALAD
pecans, beets, dried apricots, ricotta salata, yogurt dressing
$10

MIXED GREENS
tomato, buttermilk blue cheese
$10

*OYSTERS ON THE HALFSHELL
cocktail sauce, lemon
$15

SHRIMP COCKTAIL
cocktail sauce
$14

DEVILED EGGS
mustard, radish
$6

JUMBO LUMP CRAB CAKE
citrus, orange ginger butter, serrano & Fresno pepper sauces
$15

SHRIMP & GRITS
house ground grits, Anson bacon, smoked tomatoes
$12

FRIED OYSTERS
pickled ramp remoulade
$14

FRIED OKRA
goat cheese, chili oil
$9

*FRIED CALAMARI
apricot shallot sauce
$12

FRIED GREEN TOMATOES
pimento cheese, bacon jam
$12

SYBIL'S ROASTED GARLIC
tomato jam, peach chutney, goat cheese, olives, toast
$9

FRIED QUAIL
biscuit, fried egg, maple siracha
$15

ENTREES

*CRISPY FLOUNDER
whole, scored flounder, apple fennel slaw, apricot shallot sauce
$33

*MEDITERRANEAN SEA BASS
whole, roasted sea bass, carrots, kale, citrus olive vinaigrette
$36

*BLACKENED CATFISH
étouffée, local shrimp & CHS Gold Rice
$26

*SCALLOPS
seared New Bedford scallops, creamed barley, pickled apple, squash pureé
$33

*SALMON gf
angel hair pasta, squash, zucchini, turnips, baby carrots, zucchini pesto
$28

*CATCH of the DAY
succotash, corn, okra, beans, tomato, shrimp, fingerling potatoes, peach jam $36

*FRIED SHRIMP
apple fennel slaw & fries
$28

*SHRIMP FETTUCCINE
local shrimp, tomatoes, shallots, herbs
$26

MUSHROOM PAPPARADELLE
madeira mushroom ragu, mushroom creme, mascarpone
$24

CHICKEN UNDER A BRICK
herb spaetzel, beans, carrot puree, mustard jus
$22

FRIED PORK CHOP
house ground grits, collard greens, apple chutney
$28

FRIED CHICKEN
grilled street corn
$28

*ANSON SLIDERS
two beef burgers, lettuce, tomato, pickles, sesame bun & fries
$14

STEAKS

14 oz NEW YORK STRIP gf
$42

6oz SEARED FILET MIGNON  gf  $34

22oz BONE-IN COWBOY RIBEYE gf
$54

Your choice of steak served with all the following: goat cheese smashed potatoes, green beans & black garlic steak sauce

BRAISED

CONFIT DUCK LEG & THIGH
$28

PORK SHANK
$28

BEEF SHORT RIB
$32

Your choice of braised item served with creamy polenta & sautéed greens

SIDES

GOAT CHEESE SMASHED POTATOES $8   FRENCH FRIED $6   GRITS $8  COLLARD GREENS $6

BRUSSEL SPROUTS $8   SUCCOTASH $6   ROASTED BEETS $8   GRILLED STREET CORN $4

 

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(843) 577-0551

 
 
 

SOCIAL MEDIA

 
 
 
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@ansonrestaurant

Just over here waiting on warmer weather! 📷: @lindsayssweetsandeats
Southern Belle! Restaurant week is still going on! Don’t miss out! 📷 @sbaussiegirl
Restaurant week starts tomorrow! We can’t wait to have you in!
Who’s ready for Restaurant Week? Starts January 9th! Menu is ready to go!
We have and eggcellent idea for you! Come and see us for dinner! 📷: @blushingalpacas
Walking into 2019! 📷: @camiwade
Cheers to the New Year!
Still in the festive mood? Come over and see us!
Our thoughts are with our sister restaurant @theoldepinkhouse tonight. There was a fire but they will be open as soon as possible💕! 📷: @genteelandbardsavannah
We are ready to serve you!
Mantle Goals✨!