Anson Restaurant
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RESTAURANT WEEK

January 10-21, 2018

 

THREE COURSES FOR $40

(menu subject to change)


RESERVATIONS

(843) 577-0551

 

FIRST COURSE


ROASTED OYSTERS

Country Ham & Buttery Leeks

POACHED PEAR SALAD

Gorgonzola, Walnuts, Radish, Watercress, Red Wine Vinaigrette & Port Wine Reduction Drizzle

FRENCH ONION SOUP

Gruyere Cheese, Grilled Bread


SECOND COURSE


ROAST CHICKEN BREAST

Sorghum Bourbon Glaze, Black Eyed Pea Cassoulet, Sautéed Kale

BBQ CATFISH & SHRIMP

Grits & Collards

FILET MIGNON

Gorgonzola Butter, Mushroom Risotto, Grilled Asparagus


DESSERT


BUTTERMILK PANNA COTTA

Strawberry Coulis, Sorghum Streusel

SNICKERDOODLE ICE CREAM SANDWICH

Buttermilk Ice Cream

CHOCOLATE OBLIVION TORTE

Crème Chantilly


RESERVATIONS

(843) 577-0551