RESTAURANT WEEK
September 5-16, 2018
THREE COURSES FOR $40
(menu subject to change)
RESERVATIONS
(843) 577-0551
FIRST COURSE
OYSTERS ROCKEFELLER
Kale, Roasted Garlic, Butter, Parmesan Bread Crumbs
PEACH & HEIRLOOM TOMATO SALAD
Burrata, Basil, Balsamic Glaze, EVOO
SUMMER ROLLS
Sweet Chili Sauce & Peanut Sauce
SECOND COURSE
PASTA BOLOGNESE
Ground Pork, Tomato, Cream, Truffle Butter, Penne
GRILLED SWORDFISH
Corn Puree, Fingerling Potatoes, Blueberries, Tarragon Vinaigrette, Chili Oil
FILET MIGNON
Fried Potato Cake, Broccolini
DESSERT
BUTTERMILK PANNA COTTA
Macerated Berries
ROSEMARY POUND CAKE
Bleu Cheese Fondue, Blueberry Compote
CHOCOLATE CREME BRULEE
Crème Chantilly