THREE COURSES FOR $40

(menu subject to change)

RESERVATIONS

(843) 577-0551

ROASTED OYSTERS

Country Ham & Buttery Leeks

POACHED PEAR SALAD

Gorgonzola, Walnuts, Radish, Watercress, Red Wine Vinaigrette & Port Wine Reduction Drizzle

FRENCH ONION SOUP

Gruyere Cheese, Grilled Bread

ROAST CHICKEN BREAST

Sorghum Bourbon Glaze, Black Eyed Pea Cassoulet, Sautéed Kale

BBQ CATFISH & SHRIMP

Grits & Collards

FILET MIGNON

Gorgonzola Butter, Mushroom Risotto, Grilled Asparagus

BUTTERMILK PANNA COTTA

Strawberry Coulis, Sorghum Streusel

SNICKERDOODLE ICE CREAM SANDWICH

Buttermilk Ice Cream

CHOCOLATE OBLIVION TORTE

Crème Chantilly